Easiest Way to Prepare Delicious All-purpose Yukhoe Sauce for Steak, Seared Meats and Fish

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, all-purpose yukhoe sauce for steak, seared meats and fish. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

All-purpose Yukhoe Sauce for Steak, Seared Meats and Fish is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. All-purpose Yukhoe Sauce for Steak, Seared Meats and Fish is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook all-purpose yukhoe sauce for steak, seared meats and fish using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make All-purpose Yukhoe Sauce for Steak, Seared Meats and Fish:

1. Take 1 1/2 to 2 tablespoons Sugar
2. Get 2 tbsp Soy sauce
3. Prepare 2 tbsp Bottled yakiniku (grilled meat) sauce
4. Make ready 2 1/2 tbsp Sesame oil
5. Get 1/2 to 2 teaspoons Gochujang
6. Get 1 Grated garlic
7. Make ready 1 tbsp Sesame seeds

Instructions to make All-purpose Yukhoe Sauce for Steak, Seared Meats and Fish:

1. Combine all the ingredients and mix well. The sauce is done. I add some chopped green onion just before serving.
2. To use on yukhoe, mix the sauce with some finely julienned cucumber and apple while tasting. I mix 90 g of cucumber and apple with 2 tablespoons of sauce.
3. I serve this mixture in individual portions, each topped with a raw quail egg as shown here. This goes well with rare steak and other seared meats, fish, or roast beef.
4. The sauce is also delicious with garlic chips as shown here. Mix the garlic chips with the sauce to serve, as in Step 3.

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