Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sashimi yukhoe (korean style). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sashimi Yukhoe (Korean style) is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Sashimi Yukhoe (Korean style) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have sashimi yukhoe (korean style) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sashimi Yukhoe (Korean style):
- Make ready 10 cm spring onion
- Prepare 100 g fresh raw fish for sashimi
- Take 1/2 tablespoon sesame oil
- Make ready 1/2 tablespoon soy sauce
- Prepare to taste garlic
- Get 1 egg yolk
Steps to make Sashimi Yukhoe (Korean style):
- I use Maguro and scallop. Cut small dices. Chop spring onion.
- Mix with seasoning.
- Put egg yolk on top.
- Please mix egg yolk and enjoy ❣️🇯🇵Today’s dinner 😉
So that is going to wrap this up with this exceptional food sashimi yukhoe (korean style) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
