07/03/2021 13:13

Recipe of Eric Ripert Salsa Con Queso Au gratin potatoes

by Esther Harrington

Salsa Con Queso Au gratin potatoes
Salsa Con Queso Au gratin potatoes

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, salsa con queso au gratin potatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Salsa Con Queso Au gratin potatoes is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Salsa Con Queso Au gratin potatoes is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook salsa con queso au gratin potatoes using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salsa Con Queso Au gratin potatoes:
  1. Prepare Ingredients
  2. Make ready 1 jar of Tostitos ® Salsa Con Queso cheese dip
  3. Take 1 can Ro-Tel Original Diced Tomatoes
  4. Get 1 cup Italian 3 cheese mix
  5. Make ready 6 medium White potatoes peeled and sliced
  6. Prepare 1 cup half and half
  7. Prepare 3 tbsp butter
  8. Make ready 1 tsp onion and garlic powder
  9. Make ready 2 tsp parsley
  10. Make ready 1 salt snd pepper to taste
Instructions to make Salsa Con Queso Au gratin potatoes:
  1. preheat oven 350, butter a casserole dish
  2. Mix all the above ingredients thoroughly except for butter
  3. Pour mixture into buttered casserole dish
  4. Finally add butter sparingly on top of potatoe mixture
  5. Cover and cook 30-45 minutes until bubbly

So that is going to wrap it up for this special food salsa con queso au gratin potatoes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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