Steps to Prepare Homemade Beer Brats in Brei with Brownbread

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, beer brats in brei with brownbread. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Beer Brats in Brei with Brownbread is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Beer Brats in Brei with Brownbread is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beer brats in brei with brownbread using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beer Brats in Brei with Brownbread:

1. Take 5 Beer Bratwurst
2. Prepare 5 small potatoes, peeled and cut in large cubes
3. Get 1 medium onion, thinly sliced
4. Make ready 1 cup sauerkraut, lightly drained
5. Get 4 tbsp applesauce
6. Take 1 can decent lager beer
7. Prepare 1 tsp spicy brown mustard
8. Make ready 1 tbsp dark brown sugar
9. Make ready 1 cube Knorr Caldo de Pollo bouillion
10. Get 1/4 tsp caraway seeds
11. Take 1/4 tsp fresh cracked pepper

Steps to make Beer Brats in Brei with Brownbread:

1. Peel and slice the onion in thin, half moon, slices.
2. Peel and cut the potatoes in large chunks.
3. Toss the sauerkraut, potatoes, onions, caraway, pepper, applesauce, brown sugar, mustard, and bouillon in the crockpot. Stir well and combine.
4. Nestle the bratwurst into the sauerkraut, potatoes, and onions. Add the 12oz. Can of beer.
5. Set the crock pot to the "high" setting, cover tightly, and let go for 6 hours. Serve with mustard and buttered Pumpernickel (brown bread).

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