Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beer brat bowl. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Beer Brat Bowl is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Beer Brat Bowl is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook beer brat bowl using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Beer Brat Bowl:
Get 5 beer brats; cut into 6ths
Make ready 1 C long grain rice
Make ready 16 oz Pabst Blue Ribbon beer
Prepare 2 stalks celery; small dice
Make ready 1 yellow onion; small dice
Take 1 red bell pepper; small dice
Prepare 2 green tomatoes; small dice
Make ready 3 cloves garlic; slivered
Make ready 1 t fresh thyme; minced
Get 1 t dried oregano
Prepare 2 T butter
Prepare as needed olive oil
Take as needed parmigiano reggiano
Instructions to make Beer Brat Bowl:
In a seperate saucepot, bring beer to a boil. Immediately kill heat and stir to subside foam. Turn heat to low to keep at a simmer.
Heat enough oil to cover the bottom of a large, tall saute pan.
Add sausage. Sear well on one side over medium-high heat.
Add onions, peppers, and celery. Stir.
Season with dried oregano, thyme, salt, and pepper. Saute 2 minutes.
Add green tomatoes. Stir. Cook 2 minutes.
Add butter and garlic. Cook 1 minute.
Add rice. Stir well. Cook 1 minute.
Add beer. Stir. Bring to a simmer. Cover. Cook approximately 15-18 minutes or until liquid is no longer running. (Easiest with a clear lid.)
Garnish with parmigiano reggiano
Variations; Vegetable oil, vegetable stock, other light lagers, bratwurst, Italian sausages, Portuguese sausages, cheddar stuffed sausages, chicken stock, pork stock, apple juice or cider, red tomatoes, parsely, parmesean, romano, dill, burrata cheese, feta, chives, corn, mustard, red onion, sea salt, savory, scallions,
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