Easiest Way to Prepare Homemade Wisconsin beer brats
by Isaiah Ross
Wisconsin beer brats
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, wisconsin beer brats. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Wisconsin beer brats is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Wisconsin beer brats is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have wisconsin beer brats using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Wisconsin beer brats:
Take 1 packages of bratwurst
Make ready 1 jar or can of sauerkraut
Get 4 Strips of bacon
Get 1 Onion
Prepare 1 6 pack of Milwaukee's Best beer
Steps to make Wisconsin beer brats:
Put the brats into a large pot, cover with the beer and bring to a boil. You may have a few beers left over.
Chop the bacon and onion and brown in a large frying pan.
Squeeze all the juice out of the sauerkraut, the dryer the better.
Add kraut to the onions and bacon. Mix well and cook until the kraut starts to brown.
Set up your grill for direct heat
Pull the brats from the liquid let them rest 15min while the grill preheats.
Grill brats over direct heat, you may want a water spray bottle to combat flair ups. Cook until well browned. It usually takes me about one beer each side, drinking times may very.
Serve on a bun topped with the sauerkraut or alone with the kraut on the side.
Top with your favorite condiments, ketchup mustard, BBQ, hot sauce, pickles, raw onion, and peppers have all been used and enjoyed.
I've tried many different types of beer for this from the expensive to root beer. Milwaukee's best to me works best. Feel free to experiment on your own
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