Simple Way to Make Favorite Rotini with sausage and apples
by Ethel Gutierrez
Rotini with sausage and apples
Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, rotini with sausage and apples. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Rotini with sausage and apples is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Rotini with sausage and apples is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have rotini with sausage and apples using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rotini with sausage and apples:
Prepare 3 fresh pork sausages (kielbasa, Italian, or bratwurst all work)
Prepare 4 cups dry rotini noodles
Take 1 large Honeycrisp apple, cored and chopped
Prepare 1 large shallot, thinly sliced
Get 2 cloves garlic, finely chopped
Get 1/4 cup light cream
Take Handful fresh basil leaves, cut into ribbons
Instructions to make Rotini with sausage and apples:
Add 1 cm of water and the sausages to a large pan on medium-high heat. Let simmer until the water boils off and the sausages are about half-cooked. While you're waiting, put a large pot of salted water on high heat for the pasta.
Drop the rotini into the pot of boiling water. Remove the sausages from the pan and cut them into 1/2 cm rings. Return them to the pan along with the apples, shallot, garlic, and a splash of extra virgin olive oil. Fry until the sausages are caramelized and the apples softened but not mushy, about 5 or 6 minutes. Add a couple of pinches of salt and several grinds of freshly cracked black pepper.
Stir the cream into the pan. Drain the pasta and add it, along with a splash of the pasta cooking water. Throw in the basil, then toss.
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