How to Prepare Thomas Keller Asiago sausage hoagie

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, asiago sausage hoagie. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Asiago sausage hoagie is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Asiago sausage hoagie is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook asiago sausage hoagie using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Asiago sausage hoagie:

1. Take 4 -Polish fresh sausage or Johnsonville brats; (sweet italian)
2. Get 4 -hoagie/sub rolls; (toasted)
3. Get 4 slices asiago cheese
4. Take 3 onions; (cut in half & sliced)
5. Take 1/4 cup real butter
6. Get 1/4 tsp. black pepper
7. Make ready pinch salt (opt.)
8. Prepare 1/4 tsp. dry dill
9. Get 1/4 tsp. garlic powder
10. Make ready sprinkled; grated parmesan cheese
11. Make ready sprinkle with creamy Italian dressing

Bourbon Apple Chicken Sausage Quinoa BowlEatGilberts. chicken sausages, spinach, low fat greek yogurt broccoli florets, asiago cheese, McCormick Rosemary Leaves, mccormick black pepper. This hearty Italian sandwich is stuffed with sweet AND spicy sausage, Calabrian chili mayo, giardiniera and arugula. Have you downloaded the new Food Network Kitchen app yet? I don't eat sausage very often but I recently discovered its deliciousness in pasta and now I can't get enough!

Steps to make Asiago sausage hoagie:

1. Pre-heat oven to 400 degrees
2. Boil brats for 7 minutes; remove and set aside to cool alittle.
3. Under the broiler, toast rolls for 1to2 minutes…remove and cool..
4. Take and split brats in half and lay them skin side down on a sheet pan…
5. Sprinkle brats with black pepper, garlic, dill, and parmesan cheese.
6. Bake @ 400 degrees for 15 minutes..
7. In a medium pan; saute onions in 1/4 cup of butter, pinch of salt & pepper, and 1 tsp. brown sugar…saute about 3 to 4 minutes.
8. Remove brats from oven; set aside to cool alittle…
9. Take toasted hoagie roll; split it open and layer it first with a brat, then a slice of asiago cheese split to fit over brats; then put under broiler for 1 to 2 minutes; remove and add onions and fold top half of roll over to make a great sandwich…
10. I add creamy Italian dressing on top of roll for flavor….hope you enjoy!

Have you downloaded the new Food Network Kitchen app yet? I don't eat sausage very often but I recently discovered its deliciousness in pasta and now I can't get enough! I love the slight crispness and the strong flavor, especially this sweet Italian sausage. Consorzio Asiago Aged Asiago Aged Asiago is a flavourful cheese with a strong personality. It should be chewed slowly until its aromatic notes explode in the mouth.

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