Easiest Way to Make Mario Batali Collard greens

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, collard greens. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Collard greens is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Collard greens is something that I’ve loved my whole life. They are fine and they look wonderful.

The song, produced by production team THC and co-produced by Gwen Bunn. The second single from Q's highly anticipated album Oxymoron, on which the West Coast superstar recruits close. Collards are not usually hard to come by, as they're available all year round in most grocery stores or in markets that serve African-American populations. Collard Greens. ✕. [Hook: ScHoolboy Q].

To get started with this particular recipe, we have to first prepare a few components. You can have collard greens using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Collard greens:

1. Prepare 4 beef brats or 1 whole pork sausage
2. Make ready 1/2 Red bellpepper
3. Get 4 slice bacon
4. Make ready 1 stock collard greens
5. Make ready 1/2 stock kale
6. Get 4 small Red potatoes.
7. Make ready 1 small yellow onion
8. Make ready 4 Green onions.
9. Take 1 pinch pepper to your taste. I put a teaspoon.

They are similar to kale which is also a leafy green edible vegetable with plenty of health benefits. Growing collard greens is easier than many other greens that like to bolt in the hot weather. Collards are one of my top choices among greens to grow in my garden. Collard greens—or just "collards"—are a member of the cabbage (Brassica) family of vegetables, which means they are a cruciferous vegetable.

Steps to make Collard greens:

1. Get a pan out. Put it on your stove. Turn heat to 8 cut your bacon and sausage into small pieaces put your bacon and sausage or( beef brats) in pan.
2. While your meats cooking cut your yellow onion and green onions as small or big as you would like I like myn with big chuncks. Peel your potatoes I choose not too I like myn with peel on so wash them and slice them into thin slices the thinner the faster it cooks. Look at you bacon if your bacon and sausage look like they're pretty hot and steamy add your onions and potatoes to you meat.
3. Now while that is cooking. Wash all your veggies. Cut your red bellpepper. And your kale and collard greens. Into bite size cuts. Now if your onions are getting soft and your potatoes look half cooked turn the heat on your stove between 6 and 7. Than add some pepper to your taste. I put a half of teaspoon of pepper. Than add my bell peppers and kale and collard greens. Add the other half of teaspoon pepper. And DO NOT add salt . Your bacon has that covered. Cover your pot and let steam for 10 min. Go stir it and than cover for 5 more min check your potatoes if those are soft your fork breaks the slices than it's all done. Enjoy.

Collards are one of my top choices among greens to grow in my garden. Collard greens—or just "collards"—are a member of the cabbage (Brassica) family of vegetables, which means they are a cruciferous vegetable. Their dark green pigment is a signal they contain. Collards are a member of the same plant genus - Brassica - that includes cabbage, kale, broccoli, cauliflower, Brussels sprouts, and kohlrabi, among others. Colloquy on collard greens Botanical name: Brassica oleracea.

So that’s going to wrap it up for this exceptional food collard greens recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!