Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker carnitas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Carnitas is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Slow Cooker Carnitas is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker carnitas using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Carnitas:
- Make ready Pork Shoulder (Boneless is Easier)
- Take Adobo Seasoning
- Prepare Black Pepper
- Prepare Salt
- Make ready Sazon (cilantro con achiote)
- Take Slow Cooker
Instructions to make Slow Cooker Carnitas:
- Turn your Slow Cooker on Lo.
- Rub your Pork Shoulder with all of the spices. I don't have exact measurements, more of like just eyeball it. I like a lot of seaaoning.
- Put the lid on and cook on Lo for 8 hrs. Don't add anything else.
- Remove lid use a fork to gently pull apart the pork. It will mostly shred on it's own. You can drain the excess juice if you want. And when making tacos I heat a little oil in a frying pan on medium high and put a serving of the shredded pork in there just to crispen it up a little bit. Also these Carnitas left overs (if you have some) make fantastic nachos the next day. Just Saying!
So that is going to wrap this up for this special food slow cooker carnitas recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
