Recipe of Delicious Creamy Brat & Potato Chowder

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, creamy brat & potato chowder. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Brat & Potato Chowder is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Creamy Brat & Potato Chowder is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have creamy brat & potato chowder using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Brat & Potato Chowder:

1. Prepare 1 good size white onion (diced)
2. Take 1/2 cup carrots, cut on the diagonal (optional, imo)
3. Make ready 4 or 5 stalks of celery (diced)
4. Prepare 1 Tablespoon butter or margarine
5. Prepare 2 cans low sodium chicken broth
6. Make ready 5 or 6 good size russet potatoes, sliced up (with skins)
7. Prepare 4 Tablespoons flour
8. Take 2 cups milk
9. Take 16 to 20 oz. italian sausage brats (cut up)
10. Prepare 7 or 8 dashes of tabasco or hot picante sauce

Steps to make Creamy Brat & Potato Chowder:

1. In a large pan, sauté onions, carrots and celery in butter until tender.
2. Add chicken broth and potatoes.
3. Bring to a boil, reduce heat, cover and simmer gently for 20 minutes.
4. Using a fork or potato masher, coarsely mash potatoes (you want potatoes to be chunky - this is a chowder!).
5. Stir milk into flour and whisk.
6. Stir into potato mixture.
7. Add italian sausage.
8. Add Tabasco for desired kick.
9. Heat till bubbly, then heat one minute more.

So that’s going to wrap it up for this special food creamy brat & potato chowder recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!