Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, thai son-in-law eggs recipe|fried boiled egg with tamarind sauce •kai loog keui. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Thai Son-in-Law Eggs Recipe
To get started with this particular recipe, we must prepare a few ingredients. You can have thai son-in-law eggs recipe|fried boiled egg with tamarind sauce •kai loog keui using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Thai Son-in-Law Eggs Recipe|Fried Boiled Egg with tamarind Sauce •Kai Loog keui:
- Make ready 5 Eggs
- Make ready 1 tbsp. Vegetable oil
- Make ready 60 ml. Tamarind juice
- Take 100 g. Palm Sugar
- Make ready 40 g. Fish sauce
- Get 3 tbsp. Water
- Get 5 g. Coriander leave Fried dried chili
- Get 20 g. Sliced Shallot
Steps to make Thai Son-in-Law Eggs Recipe|Fried Boiled Egg with tamarind Sauce •Kai Loog keui:
- Boil egg for 10 mins and keep stirring for first 2 mins (as help egg yolk cooked in middle) • after 10 mins remove and put in room temperature water peel and dry eggs before we fry
- Reduce Tamarind sauce • vegetable oil+tamarind juice +palm sugar +fish sauce + water
- Serve with crispy shallot, fried dried chili and coriander leave • Done..!!😋
So that’s going to wrap this up for this special food thai son-in-law eggs recipe|fried boiled egg with tamarind sauce •kai loog keui recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
