How to Make Mario Batali Thai-Style Grilled Wagyu Flat Iron Steak

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thai-style grilled wagyu flat iron steak. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Thai-Style Grilled Wagyu Flat Iron Steak is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Thai-Style Grilled Wagyu Flat Iron Steak is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have thai-style grilled wagyu flat iron steak using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai-Style Grilled Wagyu Flat Iron Steak:

1. Take 1 Double 8 Cattle Company Fullblood Wagyu Flat Iron Steak (approx. 1.75 LBS)
2. Make ready 3/4 CUP Tamari or Soy Sauce
3. Make ready 3 TBSP Fish Sauce
4. Prepare 3 TBSP Palm Sugar
5. Prepare 2 Stalks Green Onion (cut into 1” pieces)
6. Get 1/2 CUP Cilantro (chopped)
7. Make ready 1/2 CUP Full Fat Coconut Milk
8. Take Cilantro Rice Noodles
9. Take 8 OZ Rice Noodles
10. Make ready 1/4 CUP Fish Sauce
11. Make ready 3 TBSP Lime Juice
12. Get 2 TBSP Brown Sugar
13. Make ready 1 Clove Garlic (minced)
14. Make ready 1/4 CUP Cilantro (chopped)

Instructions to make Thai-Style Grilled Wagyu Flat Iron Steak:

1. COOKING INSTRUCTIONS FOR FULLBLOOD WAGYU FLAT IRON STEAK - Combine tamari, fish sauce, palm sugar, green onion, and cilantro in a small bowl. Pour over Fullblood Wagyu flat Iron steak, and let it marinate for 1-2 hours (no longer or it will start to affect the protein). Remove flat iron steak from marinade, and let excess drain off. Set your grill on high and get it nice and hot! Place flat iron steak on the grill, and brush a good layer of coconut milk over the steak.
2. Close the grill lid, and let meat cook for 2-3 minutes. Flip steak over and brush the top with coconut milk. Close lid for 2-3 minutes. Repeat this four more times, basting the steak every time you turn/flip it. Pull flat iron steak from the grill, and allow it to rest for 10 minutes. Cut the steak into thin slices, against the grain.
3. COOKING INSTRUCTIONS FOR CILANTRO RICE NOODLES - In a large saucepan, cook rice noodles in around 6 cups of boiling water for about 3 to 4 minutes (cook until tender – it may take longer than 4 minutes). Once noodles are fully cooked, drain the water/liquid.In a bowl, combine fish sauce, lime juice, and minced garlic clove. Stir in the brown sugar until dissolved.Add the cooked rice noodles and chopped cilantro.
4. FINAL STEPS - Place 1-2 cups of cooked cilantro rice noodles on a plate.Add the sliced Fullblood Wagyu flat iron steak on top of the cilantro rice noodles.Serve, and enjoy!

So that’s going to wrap it up for this exceptional food thai-style grilled wagyu flat iron steak recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!