Simple Way to Make Homemade Asian Butter Poached Cod Fillets

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, asian butter poached cod fillets. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Asian Butter Poached Cod Fillets is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Asian Butter Poached Cod Fillets is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have asian butter poached cod fillets using 24 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Asian Butter Poached Cod Fillets:

1. Take for fish
2. Make ready 1 1/2 pounds fresh cod, cut into 4 serving pieces
3. Make ready 1 tablespoon chili infused olive oil
4. Get as needed Sriracha seasoning salt and pepper
5. Prepare for sauce
6. Make ready 1 teaspoon sriracha chili sauce (2 if you like it spicy)
7. Take 1 cup chicken broth
8. Prepare 1/2 cup heavy cream
9. Prepare 1 shallot, minced
10. Prepare 8 mushrooms, halved if large (can also add other vegetables like bell peppers, jalapeños and cherry tomatoes)
11. Prepare 2 red hot chilis, thin sliced
12. Prepare 2 cloves garlic minced
13. Prepare juice of 1 lemon
14. Prepare 3 tablespoons seasoned rice vinegar
15. Make ready 1 tablespoon tamari soy sauce
16. Make ready 1/4 teaspoon ground ginger
17. Prepare 6 tablespoons butter
18. Prepare For Vegetables
19. Make ready 8 baby bok choy
20. Get 1 tablespoon butter
21. Take 1 teaspoon asian seasoning blend
22. Take For Garnish
23. Make ready as needed chopped fresh parsley,
24. Prepare as needed sliced green onions,

Steps to make Asian Butter Poached Cod Fillets:

1. In a skillet melt the butter for the vegetables
2. Add the bok choy, season with some of the asian seasoning. Sear on both sides just until crisp tender. Remove and set aside
3. Add the mushrooms, shallot, and hot peppers. Season with remaining asian seasoning, cover and soften. Add garlic and heat for one minute.
4. Uncover and add the broth, heavy cream, rice vinegar, ginger, soy sauce, lemon juice and sriracha. Add salt and pepper to taste. Bring to a boil and reduce to a simmer and cook 10 minutes
5. Remove sauce to bowl and set aside
6. Pat fish dry, season with sriracha seasoning and pepper.
7. Heat chili olive oil I skillet large enough to hold fish in one layer. Sear fish just a minute on each side until golden.
8. Remove to plate as soon as each piece is done. Add reserved broth to skillet fish was seared in, whisk in butter in pieces
9. Add fish, cover, and cook at a very low simmer about 10 minutes, just until fish is cooked through (120 F). Add reserved bok choy.
10. Garnish with parsley and green onions.
11. Serve in shallow bowls either over angel hair pasta, rice or with crusty bread for dipping.

So that’s going to wrap it up with this special food asian butter poached cod fillets recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!