Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, thai red curry rice noodles. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thai Red Curry Rice Noodles is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Thai Red Curry Rice Noodles is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have thai red curry rice noodles using 17 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Thai Red Curry Rice Noodles:
- Make ready Cooking oil
- Get 1 onion, sliced
- Get 3 tbsp red curry paste
- Make ready 3-4 pieces fresh lemongrass, bruised
- Prepare 2 garlic cloves, minced
- Take 1/2 tbsp fresh ginger root, grated
- Make ready 2 cups stock
- Prepare 1/2 cup coconut milk
- Prepare Water
- Prepare 1 lime, juiced
- Prepare 1 tbsp fish sauce or substitute
- Get Dash sugar
- Make ready 1/3 cup fresh basil
- Prepare 1/2 cup bamboo shoots, sliced
- Take 1 tofu block, grilled + cubed
- Take 1/4 bunch cilantro, coarsely chopped
- Prepare 1/4 rice noodle bundle, cooked + drained
Steps to make Thai Red Curry Rice Noodles:
- In a pot heat oil, ginger, garlic, lemongrass, onion, and curry paste until blended. Add stock, milk, water, fish sauce, lime juice and sugar. Bring soup to a boil.
- Divide noodles into bowls. Add tofu, bamboo shoots, basil, and cilantro. Pour in soup.
So that is going to wrap this up for this special food thai red curry rice noodles recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
