Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetarian pad thai. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Vegetarian Pad Thai is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Vegetarian Pad Thai is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetarian pad thai using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Pad Thai:
- Get 1-2 lime wedges, juiced
- Prepare 1 tbsp fish sauce or substitute
- Prepare 1 tbsp soy sauce
- Make ready Dash sugar
- Get Rice vinegar to taste
- Take Sriracha to taste (optional)
- Get Cooking oil
- Get 1/2 package cooked rice noodles, drained
- Take 1/2 cup carrots, juilenned
- Prepare 2 eggs, cooked and sliced
- Get 5 oz cooked vegetarian chicken, sliced
- Make ready 3-5 scallions, chopped
- Make ready 1/3 cup fried tofu strips
- Prepare 1 cup fresh bean sprouts
- Take Sesame seeds (optional)
Steps to make Vegetarian Pad Thai:
- In a bowl, combine lime juice, fish sauce, soy sauce, sugar, rice vinegar, and *sriracha. Adjust to taste. Set aside.
- Heat oiled pan on medium high setting. Add rice noodles to pan. Gradually pour 3/4 of sauce mixture and coat noodles evenly. Add remaining ingredients along with remaining 1/4 sauce. Stir and coat evenly.
So that’s going to wrap this up for this special food vegetarian pad thai recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
