07/08/2021 23:53

Step-by-Step Guide to Make Thomas Keller Roast Corn Rice with Canned Corn

by Mark Baker

Roast Corn Rice with Canned Corn
Roast Corn Rice with Canned Corn

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, roast corn rice with canned corn. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Roast Corn Rice with Canned Corn is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Roast Corn Rice with Canned Corn is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have roast corn rice with canned corn using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roast Corn Rice with Canned Corn:
  1. Prepare 1 bowl Plain cooked rice
  2. Get 5 tbsp Canned corn, whole
  3. Make ready 1 Soy sauce, mentsuyu for roast corn
  4. Prepare 1 * Butter
  5. Make ready 1 * Aonori
Steps to make Roast Corn Rice with Canned Corn:
  1. Drain the canned corn well, and add the corn to a frying pan (don't need oil). Once the moisture has cooked off, add the soy sauce and test the flavor.
  2. Add the rice, and top with aonori seaweed if you like. For seconds, mix in a bit of butter for a more western taste.
  3. I worry that this might spoil in a summer bento box. Add an umeboshi when you cook it. The rice won't take on the flavor of the umeboshi, and the flavor of the umeboshi doesn't change either. It's mysterious.
  4. For lunch on a hot and muggy day, I served lightly-warmed roast corn rice with salted konbu, wasabi, and cold tea. It was smooth and delicious.
  5. Cook with minced ginger, sake, canned corn, the canned corn juices, soy sauce, and mentsuyu for a refreshing, delicious taste!
  6. Good for onigiri and bentos. My husband used his bento box from kindergarten 43 years ago and had this for lunch. Aluminum containers get really hot!

So that is going to wrap this up for this special food roast corn rice with canned corn recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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