Simple Way to Prepare Thomas Keller Canned Apricot Tart

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, canned apricot tart. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Canned Apricot Tart is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Canned Apricot Tart is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have canned apricot tart using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Canned Apricot Tart:

1. Prepare 1 Your favourite tart crust
2. Make ready Almond Cream
3. Take 50 grams ○ Butter
4. Get 50 grams ○ Powdered sugar
5. Prepare 1 ○ Egg
6. Make ready 60 grams ○ Almond flour
7. Take 1 tsp ○ Rum
8. Get 1 ○ Canned apricot
9. Prepare Syrup
10. Get 40 grams ● Apricot jam
11. Prepare 1 tsp ● Water

Instructions to make Canned Apricot Tart:

1. Prepare the tart crust using your own favourite recipe.
2. Prepare the ingredients for the almond cream. Leave the egg and butter at room temperature.
3. Mix the softened butter until it has a cream-like consistency.
4. Add the powdered sugar in two to three batches, and mix well until it has disappeared.
5. Next add the beaten egg in two to three batches and mix.
6. Add the almond flour. Combine well until it's no longer floury.
7. Add the rum and mix some more.
8. Transfer this almond cream into the tart crust and smooth the surface.
9. Take the apricots from the can and remove any moisture with paper towels.
10. Place the apricots on top of the almond cream. Bake in the oven at 170 °C for about 30 minutes.
11. Turn the oven down to 160 °C and bake again until it's ready. If you want to bake cookies using the left-over crust, cut out some shapes and bake them together here.
12. Meanwhile, make the syrup. Mix the ● ingredients in a heatproof container and microwave for 30 seconds.
13. Once the tart has baked, brush it with the syrup while still hot. Cool the tart on a wire rack.
14. This tart contains pears and yellow peach. Enjoy your own arrangement!!

So that’s going to wrap it up for this special food canned apricot tart recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!