Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, butter mochi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
butter mochi is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. butter mochi is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook butter mochi using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make butter mochi:
- Prepare 1 box mochiko sweet rice flour
- Make ready 2 1/2 cup sugar
- Prepare 14 oz can of coconut milk
- Make ready 12 oz can evaporated milk
- Take 2 tsp baking powder
- Get 1/4 tsp ground cinnamon
- Get 2 tsp vanilla extract
- Prepare 3 eggs
- Prepare 1/2 cup melted butter
Steps to make butter mochi:
- preheat oven to 350°
- grease 13x9 pan
- in a large bowl sift together mochiko flour, sugar, baking powder, and cinnamon
- in a medium bowl mix together coconut milk, evaporated milk, vanilla extract, and eggs
- make a well in the dry ingredients and incorporate the liquid ingredients. mix well
- mix in melted butter
- pour into pan and tap pan to settle batter
- bake for 45-60 minutes or until golden brown
- cool at least 2 hours before cutting
So that’s going to wrap this up for this exceptional food butter mochi recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
