Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, butter and soy sauce flavored spinach and corn. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Butter and Soy Sauce Flavored Spinach and Corn is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Butter and Soy Sauce Flavored Spinach and Corn is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have butter and soy sauce flavored spinach and corn using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Butter and Soy Sauce Flavored Spinach and Corn:
- Take 2 bunches Spinach
- Make ready 3 tbsp Corn kernels (frozen or canned)
- Make ready 1 tbsp Butter
- Take 1 tsp plus Usukuchi soy sauce
- Prepare 1 Salt and pepper
Instructions to make Butter and Soy Sauce Flavored Spinach and Corn:
- Blanch the spinach, cut into about 5 cm pieces, and wring out tightly.
- Melt the butter in a frying pan and lightly stir fry the spinach.
- Add the corn and continue stir frying. Season with salt and pepper, drizzle in the soy sauce, mix lightly and it's done.
So that’s going to wrap it up for this exceptional food butter and soy sauce flavored spinach and corn recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
