Recipe of Thomas Keller MOUSSAKA. JON STYLE

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, moussaka. jon style. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

MOUSSAKA. JON STYLE is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. MOUSSAKA. JON STYLE is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have moussaka. jon style using 26 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make MOUSSAKA. JON STYLE:

1. Take ingredients to bread eggplant
2. Prepare 3 medium size eggplants, thinly sliced
3. Prepare Flour
4. Make ready 4 eggs beaten with a bit of milk
5. Prepare Italian seasoned breadcrumbs
6. Prepare ingredients for meat sauce
7. Get 1 lb. ground lamb or beef
8. Make ready 2 tbsp. vegetable oil
9. Prepare 1 diced onion
10. Take 3 minced garlic cloves
11. Make ready 2 tsp. chopped fresh oregano
12. Make ready 1/4 tsp. cinnamon powder
13. Make ready 1/8 tsp. ground nutmeg
14. Make ready 1/2 tbsp. paprika
15. Take 1/4 tsp. red pepper flakes
16. Get 1 (28 oz.) can diced tomatoes
17. Prepare 3/4 cup tomato sauce
18. Prepare ingredients for bechamel sauce
19. Take 1 tbsp. vegetable oil
20. Make ready 6 tbsp. butter
21. Get 3/4 cup all-purpose flour
22. Get 3 1/2 cups milk
23. Prepare 1/2 cup crumbled goat cheese or feta cheese
24. Get 3 beaten eggs
25. Make ready sprinkle the top
26. Prepare 2 tbsp. parmesan cheese

Instructions to make MOUSSAKA. JON STYLE:

1. EGGPLANT - Dip the eggplant in flour, eggs and bread crumbs. Spray with oil a baking sheet pan, place the eggplant over it in a single layer and bake it at 425° F. until the crust is slightly
2. MEAT SAUCE - Heat a frying pan with the vegetable oil and slightly cook onions and garlic. Add the meat you desire to use and brown it together with the onions and garlic. Incorporate cinnamon powder, nutmeg, paprika, red pepper flakes, mix well and cook for a couple of minutes. - Add to the meat the juices of the can tomatoes. Chop the tomatoes a little bit and add to the sauce. Finish adding the tomato sauce.
3. BECHAMEL SAUCE - In a pot heat the oil and melt the butter. Add flour and cook it at moderate heat for a few minutes, be careful not to burn flour. - Pour the milk a little bit at the time and mix well. Add crumbled cheese and let cook the sauce for about 10 minutes. Stir very often. Do not let flour to stick or burn at the bottom of the pot. - In a large bowl beat well the eggs and pour the bechamel slowly into the eggs and stirring fast at the same time, so the eggs has no time to coagulate.
4. ASAMBLING THE DISH - In a baking dish place one layer of the eggplant. On top spread half of the meat sauce. Lay more eggplant on top, and spread the rest of the sauce. Place the last layer of eggplant on top and cover with the bechamel sauce. Sprinkle the top with Parmesan cheese. - Bake the moussaka at 325° F for about 1 hour. Turn the oven on to broiler and brown it for about 10 minutes. Be careful not to burn the top of the moussaka.

So that’s going to wrap this up with this exceptional food moussaka. jon style recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!