Recipe of Homemade Sesame Teriyaki Chick’n Quinoa Bowl w/ Kimchi 𝓥𝓖 (𝙿𝚕𝚊𝚗𝚝 𝙱𝚊𝚜𝚎𝚍 𝙼𝚊𝚖𝚊𝚜🌿)

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sesame teriyaki chick’n quinoa bowl w/ kimchi 𝓥𝓖 (𝙿𝚕𝚊𝚗𝚝 𝙱𝚊𝚜𝚎𝚍 𝙼𝚊𝚖𝚊𝚜🌿). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sesame Teriyaki Chick’n Quinoa Bowl w/ Kimchi 𝓥𝓖 (𝙿𝚕𝚊𝚗𝚝 𝙱𝚊𝚜𝚎𝚍 𝙼𝚊𝚖𝚊𝚜🌿) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Sesame Teriyaki Chick’n Quinoa Bowl w/ Kimchi 𝓥𝓖 (𝙿𝚕𝚊𝚗𝚝 𝙱𝚊𝚜𝚎𝚍 𝙼𝚊𝚖𝚊𝚜🌿) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook sesame teriyaki chick’n quinoa bowl w/ kimchi 𝓥𝓖 (𝙿𝚕𝚊𝚗𝚝 𝙱𝚊𝚜𝚎𝚍 𝙼𝚊𝚖𝚊𝚜🌿) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sesame Teriyaki Chick’n Quinoa Bowl w/ Kimchi 𝓥𝓖 (𝙿𝚕𝚊𝚗𝚝 𝙱𝚊𝚜𝚎𝚍 𝙼𝚊𝚖𝚊𝚜🌿):

1. Make ready Chick’n Stirfry
2. Take Sesame Teriyaki Sauce (by Target’s Good & Gather brand)
3. Take 1 stalk fresh broccoli
4. Get Gardein Meatless Chick’n
5. Prepare 1 container Sliced white mushrooms
6. Take Kimchi
7. Get Seoul Vegan Original Kimchi (can be found at Target)
8. Get Quinoa
9. Get 1 cup rainbow quinoa
10. Make ready 2 cups water
11. Prepare Spoonful Earth Balance Butter
12. Make ready Spoonful Better Than Bullion Vegetable Base

Instructions to make Sesame Teriyaki Chick’n Quinoa Bowl w/ Kimchi 𝓥𝓖 (𝙿𝚕𝚊𝚗𝚝 𝙱𝚊𝚜𝚎𝚍 𝙼𝚊𝚖𝚊𝚜🌿):

1. Clean and chop your broccoli and mushrooms and set aside. Chop your meatless chick’n stips into cubes and set aside as well.
2. Cook your quinoa. Bring 2 cups of water, Better Than Bullion Vegetable Base, and butter to a boil. Add your cup of washed quinoa in. Stir and cover to cook for 15-20 min or until water is dissolved and quinoa is fluffy. Set aside.
3. Heat an oiled non stick pan and add in your broccoli, mushrooms, and chick’n. Sauté for 7-8 minutes until chick’n is cooked and vegetables are soft but still have crunch.
4. Add in sesame teriyaki sauce into the same pan and stir continuously to full coat everything. Turn heat to lowest setting and let the vegetables and chick’n simmer In the sauce for 5 minutes.
5. Let’s plate! In a shallow bowl add your quinoa. Add in your vegetables & chick’n stirfry. Add in as much kimchi as you like on the side. Enjoy!

So that’s going to wrap this up with this exceptional food sesame teriyaki chick’n quinoa bowl w/ kimchi 𝓥𝓖 (𝙿𝚕𝚊𝚗𝚝 𝙱𝚊𝚜𝚎𝚍 𝙼𝚊𝚖𝚊𝚜🌿) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!