Recipe of Favorite 🍒 Cherry Cobbler 🍒

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, 🍒 cherry cobbler 🍒. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

🍒 Cherry Cobbler 🍒 is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. 🍒 Cherry Cobbler 🍒 is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 🍒 cherry cobbler 🍒 using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make 🍒 Cherry Cobbler 🍒:

1. Take 1 can- cherry pie filling
2. Get 1 cup- bisquick
3. Take 1 stick- unsalted butter; melted
4. Take 1 cup- milk
5. Prepare 1 tsp- pure almond or vanilla extract

Steps to make 🍒 Cherry Cobbler 🍒:

1. Preheat oven to 350° F
2. I used a small square casserole dish that is oven-safe, and put the butter in there and microwaved it until it was melted. Set aside.
3. In a separate bowl mix together the bisquick, milk and vanilla or almond extract. (I used vanilla). It’ll be very thin, thinner than pancake batter.
4. Pour the batter into the butter evenly. *** DO NOT MIX ***
5. Spoon in the cherries evenly just letting them fall into the batter easily. *** DO NOT MIX *** Wherever the cherries lay just leave them. The bisquick will go over the cherries as it bakes.
6. It said to bake for 45 minutes, it it took my oven about 55 minutes. It smells so good when it’s done! The top will be colder brown when it’s done. I also spooned off some of the melted butter that had pooled on top.
7. Serve with a nice scoop of ice cream if you would like! Enjoy!

So that’s going to wrap this up for this special food 🍒 cherry cobbler 🍒 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!