Recipe of Thomas Keller My Cheesy Baked French Cut Green Bean Casserole

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my cheesy baked french cut green bean casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Cheesy Baked French Cut Green Bean Casserole is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. My Cheesy Baked French Cut Green Bean Casserole is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook my cheesy baked french cut green bean casserole using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make My Cheesy Baked French Cut Green Bean Casserole:

1. Make ready 1 (48 oz) package French style cut green beans/thawed OR
2. Take 2 (14.5 oz) cans French style cut green beans/drained
3. Make ready 1 (4 oz) can) sliced button mushrooms, drained
4. Prepare 6 tbsp butter
5. Prepare 1 small yellow onion chopped
6. Get 3 garlic cloves, minced
7. Get 1/4 cup flour
8. Get 1 1/2 cups milk
9. Make ready 3/4 cup sour cream
10. Take 1 tsp salt
11. Prepare 1/2 tsp black pepper
12. Take 3 cups cheese: Mexican Blend, Sharp Cheddar, Colby/Jack
13. Make ready 1/2 cup seasoned bread crumbs (Italian blend)
14. Get 1 tsp worcestershire sauce

Steps to make My Cheesy Baked French Cut Green Bean Casserole:

1. Pre heat oven to 350 degrees.
2. In a large stockpot, melt your butter over medium heat and quickly saute your onion and garlic while stirring being careful not to burn.
3. Whisk in your flour until no lumps remain, then slowly add your milk and sour cream.
4. Season with a little salt and pepper and stir.
5. Stir well until the sauce is smooth and slightly bubbling on the sides of the pan.
6. Add 2 cups of cheese and stir well.
7. Turn off the heat and continue stirring until the cheese is melted and you have a nice, thick sauce.
8. Add your thawed green beans or canned green beans and mishrooms to the cheese mixture and stir well to coat. Now add worcestershire sauce and stir well.
9. Pour your cheesy green bean mixture into a lightly greased 9x13 baking dish and top with the remaining 1 cup of cheese
10. Sprinkle 1/2 cup of seasoned breadcrumbs on top.
11. Sometimes spray a touch of non stick cooking spray on top of the breadcrumbs to help it brown up.
12. Bake for 35 to 40 minutes or until it's golden brown on top and bubbly.
13. If it's not as golden as you'd like on top, turn your broiler on medium for 5 minutes and that will do the trick!
14. Let it sit for 10 minutes and then serve with your favorite meal! Or have it as a meal.

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