Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thai style steamed siakap. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thai Style Steamed Siakap is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Thai Style Steamed Siakap is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have thai style steamed siakap using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai Style Steamed Siakap:
- Get 1 Siakap Fish
- Make ready 4 stalks lemon grass
- Take 6 cloves chopped garlic
- Take 5 limes for lime juice
- Get Birds eye chilli padi
- Make ready 4 tbsp fish sauce
- Take 1 tbsp sugar
- Prepare 1/2 cup water
Instructions to make Thai Style Steamed Siakap:
- Clean fish and pat dry. Slit the side body fish to allow the fish cooked evenly. Marinate the fish with a pinch of salt.
- Insert 2 stalks lemon grass under the belly of fish. Steam the fish in high heat for 12 minutes. Discard the left over steaming water in the plate. Or you can transfer the fish to a nicer plate.
- Mix all the sauce ingredients. Let the sauce boil in a sauce pan. Pour the hot sauce on the fish.
- Garnish with chopped spring onions and coriander and serve.
So that is going to wrap it up for this exceptional food thai style steamed siakap recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
