Simple Way to Prepare Favorite Konchijeu potato skins

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, konchijeu potato skins. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Konchijeu potato skins. russet potatoes, washed•Olive oil•Kosher salt•package bacon, chopped•can sweet corn, drained•mayonnaise•sugar•shredded mozzarella cheese. Potato skins are a delicious snack, entrée or finger food. There's a little bit of work involved in making them, but when done right they're crispy on the. Crispy, cheesy potato skins are baked, then topped with cheddar cheese, bacon, sour cream, and These potato skins are easy to make.

Konchijeu potato skins is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Konchijeu potato skins is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook konchijeu potato skins using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Konchijeu potato skins:

1. Get 5 russet potatoes, washed
2. Take Olive oil
3. Take Kosher salt
4. Prepare Half package bacon, chopped
5. Get 15 oz can sweet corn, drained
6. Get 3 Tbsp mayonnaise
7. Get 1 tsp sugar
8. Take 1/2 C shredded mozzarella cheese
9. Prepare 2 stalks green onion, finely chopped
10. Prepare Pinch cayenne pepper powder
11. Make ready Salt & pepper
12. Prepare 2 Tbsp butter, melted
13. Prepare 1/3 C shredded cheddar cheese

Potato skins, also sometimes referred to as potato jackets, are a snack food or appetizer made of unpeeled potato halves, hollowed and dressed with bacon, cheddar cheese and green onions before being baked again. Rub the potatoes lightly with olive oil and bake them on a foil-lined baking sheet until their skins are crisp and a fork easily slides into their flesh While the potatoes are cooking, assemble the toppings. These crispy cheesy potatoes are super quick and easy to make, and are the perfect appetizer! Homemade vegan baked potato skins are the perfect easy appetizer that are also gluten free!

Instructions to make Konchijeu potato skins:

1. Set oven to 400F. Spread potatoes on a baking sheet lined with parchment paper. Use a fork to poke holes in the potatoes (~3 jabs into each potato).
2. Coat potatoes with olive oil and sprinkle with kosher salt. Bake in preheated oven for 1 hour.
3. While waiting for the potatoes, heat a pan over medium high heat. Cook the chopped bacon pieces until crispy and brown. Reserve 2Tbsp of bacon grease and drain bacon pieces on paper towels.
4. To make the konchijeu topping, combine bacon, corn, mayonnaise, sugar, mozzarella cheese, green onion, cayenne pepper powder in a medium size bowl and season with salt & pepper to taste.
5. Once the potatoes are done (check for doneness with fork), let them rest until cool enough to handle. Cut each potato lengthwise.
6. Scoop potato out into a medium size bowl to make potato filling. The amount of wall thickness to leave is a matter of preference (we like thin skins in our household so I scoop out most of the potato 🙂).
7. Add the reserved bacon grease and melted butter to the bowl of potato scoops and mix. Season with salt and pepper to taste.
8. Scoop potato filling into potato skins to fill about half way (remaining filling is simply mashed potatoes for potato skin haters).
9. Top each potato skin with konchijeu (as much or or little as you like, I make each potato skin overfilled with konchijeu). Sprinkle 1-2Tbsp cheddar cheese over each potato skin.
10. Place potato skins back into the oven and bake until cheese is melted, about 10min.
11. If you have enough konchijeu left, you can pour it into a small casserole dish, top with a layer of mozzarella cheese and bake in the oven for 10min. Finish under the broiler for a few minutes until the top is browned and bubbly.*

These crispy cheesy potatoes are super quick and easy to make, and are the perfect appetizer! Homemade vegan baked potato skins are the perfect easy appetizer that are also gluten free! Potato skins are the perfect snack for your next backyard barbecue and are always a welcome companion when you're spending a day in front of the television watching sports. Russet potatoes are best for potato skins; they have the firmest skins and don't fall apart when baked and scooped. You'll start by rubbing them with olive oil and seasoning them with salt before baking.

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