Simple Way to Prepare Homemade Cheesy Garlic and Herb Rolls
by Charles Schmidt
Cheesy Garlic and Herb Rolls
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheesy garlic and herb rolls. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cheesy Garlic and Herb Rolls is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cheesy Garlic and Herb Rolls is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have cheesy garlic and herb rolls using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Cheesy Garlic and Herb Rolls:
Take 2 3/4 cup all-purpose flour
Get 1 teaspoon instant yeast
Make ready 1 teaspoon garlic salt
Get 3 tablespoons softened butter
Make ready 1 tablespoon sugar
Take 1 cup warm water
Get You can add spices in dough if you wish
Take I add parsley and garlic powder
Make ready Shredded cheeses of your choice as much as you like
Instructions to make Cheesy Garlic and Herb Rolls:
In large bowl mix flour, salt, yeast and sugar.
Add butter and warm water.
Mix until it is a shaggy dough. Turn out and knead until smooth and elastic.
Lightly coat bowl with oil and cover dough with oil. Cover and let rise in warm place until doubled in size.
Punch down dough to deflate and roll into a large rectangle.
Cover dough with softened butter but leave about an inch on all sides plain.
Add cheese or cheeses of your choice evenly over dough. I used sharp cheddar and mild.
Roll long side tightly like making cinnamon rolls. Pinch ends and edges together to seal.
Cut into any size you like. I made 13 out of this roll. The bigger you cut the bigger the rolls.
Cover again and let rise until doubled in size.
Bake for 15 to 30 minutes checking after 15 minutes or until golden brown. Brush with butter and add garlic and parsley if you like.
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