Recipe of Mario Batali Garlic Knots

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, garlic knots. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Garlic Knots is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Garlic Knots is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook garlic knots using 9 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Garlic Knots:

1. Get 1 cup warm water. Not hot
2. Get 1 package active dry yeast
3. Get 1 teaspoon sugar
4. Get 1 teaspoon salt
5. Make ready 1/8 teaspoon garlic powder
6. Make ready 1/8 teaspoon italian seasoning. Can add your favorite spices
7. Prepare 3 cups bread flour
8. Make ready 2 tablespoons butter or olive oil
9. Make ready Extra melted butter with garlic and parsley to brush on after

Steps to make Garlic Knots:

1. In a mixer, bread machine or large bowl, combine the yeast, sugar and warm water.
2. Allow yeast to bloom or become frothy. Usually 5 to 10 minutes
3. In separate bowl add flour, salt, spices and mix to combine.
4. When yeast is frothy, add the butter or olive oil, and flour mixture.
5. Stir until dough forms. If using mixer use dough hook for about 7 minutes. Bread machine use dough setting.
6. Turn out onto lightly floured surface and knead 7 to 10 minutes if mixing by hand. The dough should be smooth and elastic.
7. If dough seems a little sticky, add tablespoon of flour at a time until it no longer sticks. If to dry add water teaspoon at a time until dough is wet but not sticky.
8. After kneading, place dough in a oiled bowl. Turn to coat. Cover and let rise until double in size.
9. After dough has doubled, punch down and turn out onto lightly floured surface.
10. Roll out dough in a rectangle. Try to make it about 1/2 inch thick.
11. Cut into strips.
12. Tie strips into large or small knots. Whichever you prefer. Place in oiled pan.
13. Cover and let rise until double in size.
14. Bake at 350 degrees for 20 to 30 minutes, or until golden brown.
15. Brush with melted butter. Garlic butter is fabulous.

So that is going to wrap it up for this special food garlic knots recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!