Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chili crabs 辣椒蟹. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chili Crabs 辣椒蟹 is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chili Crabs 辣椒蟹 is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook chili crabs 辣椒蟹 using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chili Crabs 辣椒蟹:
- Prepare 5 Crabs
- Take 5 cloves Garlic (chopped)
- Prepare 10 pcs Chili's (chopped)
- Prepare 8 tbsp Tomota Sauce
- Get 8 tbsp Thai Sauce
- Prepare 1 Eggs
- Prepare Pinch Salt
- Get Pinch Sugar
- Take 2 pcs Lemongrass
- Take Potato Starch
Steps to make Chili Crabs 辣椒蟹:
- Cleaning crabs and put aside…
- Heat up the wok with 3tbsp vegetables oil and Stir-fried garlic & chili then add in lemongrass, tomato sauce & thai sauce… also add in some water to control the thickness of the sauce.
- Add in all the crabs and covered for 3 minutes then salt & sugar add in for taste. Lastly add in the eggs stir well then potato starch to adjust the thickness of the chili sauce.. ready to be served with bread
So that’s going to wrap this up with this special food chili crabs 辣椒蟹 recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
