Step-by-Step Guide to Make Delicious Old-fashioned styled Spaghetti
by Marie Knight
Old-fashioned styled Spaghetti
Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, old-fashioned styled spaghetti. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Old-fashioned styled Spaghetti is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Old-fashioned styled Spaghetti is something which I have loved my whole life. They are fine and they look fantastic.
Welcome back to the triumphant return of your mom's favorite podcast. We checked out Pizza House in Columbus. Spaghetti (Italian: [spaˈɡetti]) is a long, thin, solid, cylindrical pasta. It is a staple food of traditional Italian cuisine.
To begin with this particular recipe, we must first prepare a few ingredients. You can have old-fashioned styled spaghetti using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Old-fashioned styled Spaghetti:
Prepare Spaghetti noodles
Take 2 lbs ground beef(give or take)
Take 1 (14.5 oz) can diced tomatoes(with basil, garlic, and oregano)
Prepare 1 (24 oz) can of Del Monte Traditional pasta sauce
Make ready Mushrooms (chopped)
Make ready Half a Large onion (diced)
Make ready 1 can Medium black olives (diced)
Get 1 tablespoon butter
Prepare Garlic powder
Get Onion powder
Prepare Basil
Take Oregano
Prepare Salt
Take Pepper
While spaghetti cooks dice remaining onion and bell pepper and drain pimentos. Old-fashioned spaghetti & meatballs recipe from WebMD's Raising Fit Kids. Make this healthy, family-friendly entrée with your kids. To prepare sauce & spaghetti: Put a large pot of lightly salted water on to boil.
Steps to make Old-fashioned styled Spaghetti:
Cook mushrooms, onion, and black olives, on medium heat, season with butter, garlic, salt, and pepper. Cook until onions are soft. Then set aside in a bowl. (I buy a large thing of fresh mushrooms, cut them up, and freeze them in a couple zip-lock baggies. So my mushrooms are already pretty soft, after they defrost. If you have fresh mushrooms/not frozen or canned, cook until soft.)
In a large pot, bring a little less than half a pot of water, to a boil. Once it starts boiling, add in the noodles. I break my spaghetti noodles in half. Stir immediately after adding noodles to the water, to prevent the noodles from sticking together, stirring occasionally, boil 10 minutes or until done.
While the noodles are boiling, start the ground beef. Season the ground beef with garlic, onion, salt, pepper, basil, and oregano. Cook until browned, if any grease is in the skillet, after it's done cooking, drain the grease. (I put a screen over my skillet, and drain into the empty black olive can. I don't drain grease down my sink) Added a picture of the amount of ground beef i use, i'm not sure if it's 2lbs, i buy a 3-5lb log and cut it into sections and freeze it.
After the noodles are done, drain them and add them back to the pot.
After the ground beef is done, add in the pasta sauce and diced tomatoes. Stir together.
Add the ground beef, tomatoes, and pasta sauce, to the large pot with the noodles, along with the black olives, onions, and mushrooms, that were set aside. Stir everything together. And it's Done. (if you want you can stir in a little salt to taste. My sister adds salt, I think it tastes good the way it is, all depends on your taste buds.)
Serve and enjoy! Add parmesean cheese, if you want. I couldn't find mine.
Make this healthy, family-friendly entrée with your kids. To prepare sauce & spaghetti: Put a large pot of lightly salted water on to boil. Bring sauce to a simmer in a Dutch oven. Add the meatballs to the sauce and simmer, covered. Spaghetti Neapolitan is spaghetti pan-fried with onion and bell pepper, and seasoned with ketchup.
So that’s going to wrap it up with this special food old-fashioned styled spaghetti recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!