Simple Way to Make Eric Ripert Spinach and artichoke dip with rolls

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinach and artichoke dip with rolls. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spinach and artichoke dip with rolls is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Spinach and artichoke dip with rolls is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have spinach and artichoke dip with rolls using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach and artichoke dip with rolls:

1. Get Frozen rolls (23)
2. Get 8 oz frozen spinach
3. Make ready 10 oz. Canned artichokes
4. Take 1/2 cup sour cream
5. Get 1/3 cup heavy cream
6. Make ready 8 oz cream cheese
7. Make ready 1 cup mozzarella cheese + 1/4 cup
8. Take 1/4 cup shredded Parmesan cheese
9. Prepare 4 cloves minced garlic
10. Get 1/4 cup finely chopped onion
11. Take 1 tbs olive oil
12. Take 3 tbs butter

Instructions to make Spinach and artichoke dip with rolls:

1. In a 12” cast iron skillet line the outer edge with frozen rolls turned sideways (approximately 23)
2. Put a bowl with 5” diameter in the middle so there is space for dip. Brush rolls with 2 tbsp melted butter and let rise until double in size
3. In a separate pan sauté onions and garlic in butter and olive oil then add spinach and artichokes. Sauté 2-3 minutes to combine flavors
4. Add in remaining ingredients and stir until all the cheese is melted
5. Remove bowl from skillet and pour the dip in the center
6. Bake on 350 degrees 20-25 minutes

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