Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cast iron scalloped potatoes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cast Iron scalloped potatoes is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Cast Iron scalloped potatoes is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have cast iron scalloped potatoes using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cast Iron scalloped potatoes:
- Make ready 6 russet potatoes sliced thin
- Get 1/2 cup minced onions
- Get 2 tbs butter
- Make ready 1 pint heavy cream (can use 1 cup cream and 1 cup warm milk)
- Take to taste Salt & pepper
- Take 2 tbs flour
Steps to make Cast Iron scalloped potatoes:
- In 10” cast iron skillet sauté onion in butter on medium heat
- Preheat oven to 375 degrees
- Put sliced potatoes in large bowl and add in butter and onion mixture. Mix well.
- Place potatoes in cast iron skillet and salt & pepper well
- Sprinkle flour on top of the potatoes and pour cream over the top.
- Place skillet in oven for 45 minutes or until potatoes are cooked through.
So that’s going to wrap this up with this special food cast iron scalloped potatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
