Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato chips (maru bhajiya). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Potato chips (Maru bhajiya) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Potato chips (Maru bhajiya) is something that I have loved my entire life. They’re nice and they look fantastic.
#Cooking Maru Bhajia's are an extremely popular snack in East Africa, especially in Kenya. Bhajia's can generally be made with a wide range of vegetables. Crispy potato fritters recipe often known as " maru na bhajiya ". Maru's bhajia is a famous snack recipe serve by Maru restaurant in Nairobi, Kenya.
To begin with this particular recipe, we have to prepare a few components. You can cook potato chips (maru bhajiya) using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato chips (Maru bhajiya):
- Get 6 tbsp chickpea flour
- Prepare 2 tbsp corn starch
- Prepare 1/4 cup chopped cilantro
- Get 1 tbsp minced garlic
- Get 1 tbsp grated ginger
- Get 1 1/2 tsp salt
- Get 1/2 tsp ground black pepper
- Get 1 tsp turmeric
- Make ready 1 tsp carom seeds (ajwain)
- Get 2 tsp lemon juice
- Take 1/2 tbsp thai chilli
- Make ready Oil for deep frying
- Prepare Chutney
- Prepare 1/4 cup chopped cucumber
- Take 1 tbsp relish
- Get 1/4 cup chopped onions
- Get 3/4 cup chopped tomatoes
- Take 2 tbsp lemon juice
- Get 1 tsp salt
- Prepare 1/2 tsp ground black pepper
The batter for Indian bhajiyas is thicker. In Maru bhajiyass, the batter is made by sprinkling the flour directly onto the potatoes. Potato chips (Maru bhajiya). chickpea flour•corn starch•chopped cilantro•minced garlic•grated ginger•salt•turmeric•carom seeds (ajwain). Bite-sized crispy pakodas that make a delicious tea-time snack that can be prepared quickly!
Steps to make Potato chips (Maru bhajiya):
- Put all the ingredients together in a bowl and mix.
- Put potatoes in the mixture and leave it for 5 minutes, so the mixture soak the water from potatoes. Add no water. Deep fry the potatoes in oil.
- Serve them with chutney. For chutney, blend all the ingredients together to acquire a sweet and soury taste. Enjoy!!
Potato chips (Maru bhajiya). chickpea flour•corn starch•chopped cilantro•minced garlic•grated ginger•salt•turmeric•carom seeds (ajwain). Bite-sized crispy pakodas that make a delicious tea-time snack that can be prepared quickly! Laccha Potato Chip ya French Fries Recipe in Urdu Hindi - RKK Ye hai meri super crispy curly potato chips ya french fires ki. Today We Are Presenting A Famous African Bhajiya Recipe , Called Maru Na Bhajiya. This recipe is prepared from Potatoes and.
So that’s going to wrap this up with this exceptional food potato chips (maru bhajiya) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
