Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, west indies curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
West Indies Curry is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. West Indies Curry is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook west indies curry using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make West Indies Curry:
Take 1 pound chicken breast or breast cutlets
Make ready 1 large onion
Prepare 4 garlic cloves
Make ready 1/2 cup dark rum
Make ready 1 can coconut milk
Take 2 stalks lemon grass
Take 3 thai peppers (habanero or jalapeño also work)
Take 3 bunches thai pepper
Prepare Salt for seasoning
Take 2 tablespoons thai red curry paste
Steps to make West Indies Curry:
In a large ziplock leave the following refrigerated overnight or for at least 2 hrs. Slice the chicken into 1.5 inch dices (about 7 per breast). Chop half the large onion in big chunks, 2 thai peppers, half a cup of dark rum, 2 of the 4 garlic cloves tiny chopped and half of the lemongrass stalks.
Heat a pan with 2 tablespoons of olive oil. Only remove the chicken from the ziplock fry until cooked (aprox 7-10 min). Season chicken with salt.
In a different pan with 2 tablespoons of olive oil, add half a cut onion (julienned) and the rest of the garlic and lemongrass. Aprox 3-5 min, bring to a simmer.
Add the cooked chicken and 3/4 of the coconut milk, thai basil leaves into the pan with the veggies, cook for 2 min and then add the red curry paste. Bring down temperature stir and cook for an extra 5 minutes.
Serve with alone or with Jasmine rice.
So that is going to wrap it up with this exceptional food west indies curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!