Simple Way to Prepare Delicious Winging it Pot Roast Stew

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, winging it pot roast stew. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Winging it Pot Roast Stew is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Winging it Pot Roast Stew is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have winging it pot roast stew using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Winging it Pot Roast Stew:

1. Take Chuck roast
2. Prepare 4 T salted butter
3. Make ready Rub of Sweet and Smokey, Garlic Herb blend, Onion Garlic blend
4. Get 2 medium onions one diced one quartered
5. Prepare 1/2 cup Minced Garlic
6. Get 12 oz can 10 Barrel Profuse Juice or other Beer
7. Get 12 oz Water
8. Make ready Generous Worcestershire
9. Take 1.5 lbs baby or quartered potatoes
10. Get Small bag baby carrots

Instructions to make Winging it Pot Roast Stew:

1. Melt butter in hot pot, add Garlic.
2. Rub roast with rub mix. Brown all sides. Add diced onion until soft.
3. Add beer, water and Worcestershire.
4. Add Quartered Onion and potatoes.
5. Bring to boil. Simmer on low for 3 hours, add carrots.
6. Simmer until all are done and roast falls apart.
7. Shred roast. Add 2T flour and water in a slurry. Stir. Remove from heat.

So that is going to wrap it up for this special food winging it pot roast stew recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!