How to Prepare Eric Ripert Lee's Southern Hashbrown Casserole

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lee's southern hashbrown casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lee's Southern Hashbrown Casserole is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Lee's Southern Hashbrown Casserole is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have lee's southern hashbrown casserole using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lee's Southern Hashbrown Casserole:

1. Make ready 350 Degree Preheated Oven
2. Take (1) 26 Ounce Bag Frozen Hashbrowns Completely Thawed
3. Get 4 Tablespoons Butter
4. Prepare 1/2 Medium Sized Onion Diced
5. Prepare 2 Cloves Garlic Minced
6. Prepare 1 Small Can Cream of Chicken Condensed Soup
7. Get 1 Cup Sour Cream
8. Prepare 8 Ounces Shredded Colby Jack Cheese
9. Take to Taste Salt and Pepper

Instructions to make Lee's Southern Hashbrown Casserole:

1. Melt butter in a medium sized saute pan, over medium high heat. Add chopped onion, and saute until softened. Around 5-6 minutes. Add minced garlic, about the last minute or so.
2. Add the thawed hashbrowns, cream of chicken soup, sour cream, and melted butter mixture, into a large mixing bowl. Combine well. Add shredded cheese. Continue to combine well. A stand mixer works wonders doing this!!
3. Place hashbrown mixture into a well greased 9x13" glass baking dish. Lightly smooth mixture evenly. Bake uncovered at 350 for approximately 55-65 minutes, or until casserole is bubbly and starting to brown on top. Let rest for 20 minutes. Cut into squares, serve and enjoy!!

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