Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mutter gujiya. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mutter gujiya is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Mutter gujiya is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook mutter gujiya using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mutter gujiya:
Make ready 500 gms green peas
Make ready 1 cup grated coconut
Make ready 2 medium sized onions
Take 1 inch ginger
Prepare 7/8 green chillies
Take 1 tspoon lemon juice
Take 1/2 tspoon turmeric powder
Get 1 tspoon salt
Take 2 tbspoon oil
Get 1/2 tspoon sugar
Take Oil for frying
Prepare 1 and 1/2 cup wheat flour
Prepare 1/2 cup gram flour
Take 1/2 cup semolina
Make ready 2 tbspoon oil as moyan
Instructions to make Mutter gujiya:
Coarsely blend green peas in mixer jar along with ginger and green chillies. In bowl take wheat flour,semolina and gram flour.heat oil for moyan and pour on flour.add turmeric powder and salt.mix well and make semi soft dough.divide in small portions.
Heat Pan add oil.once hot add chopped onion,saute.add mixture of green peas.saute and add turmeric powder, salt and sugar.put lemon juice to it mix well.cook for five minutes.let it cool
Roll out puri and stuff green peas mixture.fold and make gujiya.heat oil in kadai and deep fry till golden brown.serve hot with tomato sauce.
You can serve with green chutney also
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