Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sukiyaki sauce (warishita). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sukiyaki Sauce (Warishita) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Sukiyaki Sauce (Warishita) is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have sukiyaki sauce (warishita) using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sukiyaki Sauce (Warishita):
- Take 1 piece Kombu
- Prepare 2 and 1/2 tablespoons each Sugar and mirin
- Get 5 tbsp each Sake and soy sauce
- Prepare 1 tsp Miso
- Take 300 ml Water
Steps to make Sukiyaki Sauce (Warishita):
- In a pot, soak the konbu in water for a while. Bring the pot to a boil. After it boils, take out the konbu and add all the ingredients to the pan. Bring back to a boil and it's done!
- Simmer the sukiyaki ingredients with the warishita sauce. Before you add the beef to the pot, season with a little sugar and soy sauce and it'll result in a better flavour!
- Sesame sauce for shabu-shabu dish - - https://cookpad.com/us/recipes/146274-shabu-shabu-with-sesame-dipping-sauce
So that is going to wrap this up for this special food sukiyaki sauce (warishita) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
