Easiest Way to Prepare Favorite Three color Memoni Khausuey
by Herman Kennedy
Three color Memoni Khausuey
Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, three color memoni khausuey. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Three color Memoni Khausuey is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Three color Memoni Khausuey is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have three color memoni khausuey using 32 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Three color Memoni Khausuey:
Take For gravy:::
Prepare 1/2 kg Beef boneless
Prepare 1 Onion large, blended
Make ready 1 tbsp Ginger garlic paste
Prepare 3 tbsp Coconut milk powder
Take 1-1/2 tsp Coriander powder
Get 1/2 tsp Turmeric powder
Prepare 3 tsp Red Chilli powder
Get 1-1/2 tsp Salt
Make ready 1/2 cup Oil
Take 1/2 packet Spaghetti ,boiled
Take To serve with/garnishing ingridients :
Take Brown onion as required
Get Coriander leaves as reruired
Take 2 tbsp Garlic , fried
Take Green chilli chopped as required
Get 2 slices Lemon
Make ready Ginger cut in julienne
Get Spaghetti fried as required
Get Crushed red pepper as required
Get 2 Boiled eggs chopped
Take Chat masala
Take Smaosa patti as required
Make ready Slims chips as required
Take For Karhi::
Take 2 tbsp onion chopped
Get 1 tsp Ginger,garlic paste
Take 1/2 tsp Turmeric
Take 6 tbsp Roasted gram flour
Get 1-1/2 tsp Red Chilli powder
Make ready Salt as required
Get 1/2 cup Coconut milk powder mixed with 1 cup of water
Instructions to make Three color Memoni Khausuey:
Method for Beefgravy: - Heat oil, stir-fry onion for 5 minutes. - Then add ginger,garlic paste and all spices fry little more. - Now add meat and cook covered for 10 minutes. - Then add coconut milk. - cooked the meat till tenderais and the gravy.
Method for karhi: - Heat oil and fry onion till golden brown. - Then add ginger,garlic paste and all ingridients stir fry well. - Now add coconut milk powder and 1 cup water cooked well. - In last add paste of roasted gram and cooked till karhi in thick form.
Cooked till karhi in thick form… - For servings take a bowl put in boiled spaghetti. - Then add chicken curry on boiled spaghetti.. Karhi and sprinkle all garnishing ingridients one by one. - Serve with hot and crispy french fries and fried samosa patti…..๐๐๐Enjoy
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