Step-by-Step Guide to Prepare Delicious Crunchy Paan paneer tiranga blast

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, crunchy paan paneer tiranga blast. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crunchy Paan paneer tiranga blast is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Crunchy Paan paneer tiranga blast is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have crunchy paan paneer tiranga blast using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crunchy Paan paneer tiranga blast:

1. Take 100 gm Herb paneer
2. Prepare Gram flour 1 cup
3. Prepare 1/2 teaspoon Carom seeds
4. Make ready 1 pinch Hing
5. Take 1 carrot (grated)
6. Take Cheese slices 3-4
7. Get 1 teaspoon tomato sauce
8. Prepare 1/2 teaspoon Red chilli powder
9. Make ready 1 pinch Turmeric powder
10. Get Salt to taste
11. Make ready Cooking oil for frying
12. Take 2 Paan leaves
13. Prepare 1 tablespoon coriander leaves
14. Get 1/2 teaspoon Sauf
15. Take 1 tablespoon mint leaves
16. Take 1 tablespoon gulkand and cherry(katri)
17. Get 1 teaspoon dhanidya daal (which is used in paan)
18. Prepare 1 pinch Cooking soda
19. Take Slice of paneer mixed with chilli flakes and oregano stuffed with special paan chutney, cheese & carrot coated in a gram flour batter & mixed herb

Steps to make Crunchy Paan paneer tiranga blast:

1. Cut homemade herb paneer into three inch by two inch for filling
2. Crush the paan leaves, coriander leaves, mint leaves, sauf & dhaniya dal all together and add gulkand n katri
3. Prepare batter mix gram flour, red chilly powder, turmeric powder, carom seeds, hing, soda & salt
4. Add sufficient water & whisk well to make a batter of a coating consistency
5. Stuff paan chutney between the layer of paneer slices than cheese slice on it than a paneer slice than grated carrot and tomato sauce than covered with paneer
6. Heat sufficient oil in kadai, than dip whole paneer stuffing in the batter - Roll in the batter of gram flour paste & deep fry on medium heat till crisp & golden brown
7. Drain on absorbent paper & cut it into 4 long pieces than garnish it with grated Amul cheeses and sprinkle mix herbs & serve hot with chutney of your choice
8. Thanks & I hope everyone will definitely like it & love to make it - Enjoy…..

So that is going to wrap it up for this special food crunchy paan paneer tiranga blast recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!