Steps to Prepare Homemade Easy Cooking with a Pan Korean-style Sukiyaki

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy cooking with a pan korean-style sukiyaki. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Cooking with a Pan Korean-style Sukiyaki is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Easy Cooking with a Pan Korean-style Sukiyaki is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy cooking with a pan korean-style sukiyaki using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Cooking with a Pan Korean-style Sukiyaki:

1. Make ready 200 grams Thinly sliced beef
2. Make ready 100 grams Onion
3. Prepare 100 grams Chrysanthemum greens
4. Make ready 1 stalk Japanese leeks
5. Get 50 grams Carrot
6. Prepare 1/2 packet Bean sprouts
7. Take 3 Fresh shiitake mushrooms
8. Take A
9. Make ready 2 tbsp Soy sauce
10. Take 2 tbsp │Sake
11. Make ready 1 tbsp │Ground white sesame seeds
12. Get 2 tsp │Honey
13. Make ready 2 tsp │Gochujang
14. Make ready 1/2 clove Grated garlic
15. Prepare 1 tsp │Sesame oil
16. Prepare 1 tsp └ Chicken stock powder

Steps to make Easy Cooking with a Pan Korean-style Sukiyaki:

1. Combine the A ingredients.
2. Remove the roots and sprouts from the bean sprouts. Slice the onion thinly. Thinly slice the Japanese leek diagonally. Cut the chrysanthemum greens into one-thirds. Cut the carrot into small rectangles. Slice the shiitake mushrooms thinly.
3. Heat the combined A ingredients in a pan. Add the vegetables that need additional time to cook (such as onions, hard stems of chrysanthemum greens, and carrots) and put the beef slices on top. Cover the pan with a lid and steam for 3 minutes.
4. Add the rest of the vegetables and steam over medium heat until the vegetables have wilted.
5. When the vegetables release their moisture and have wilted, season with more soy sauce if necessary and quickly stir fry.

So that’s going to wrap this up for this special food easy cooking with a pan korean-style sukiyaki recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!