Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sukiyaki don. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sukiyaki Don is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Sukiyaki Don is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook sukiyaki don using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sukiyaki Don:
- Get 500 g Beef Mince
- Get 1 Onion1 Carrot
- Take 1/4 (about 300g) Wombok (Chinese Cabbage)
- Prepare 2 Spring Onion
- Take *Note: You can add Shiitake, Shimeji, Spinach, etc
- Prepare 4 Eggs
- Prepare 1 tablespoon Oil
- Prepare 4-5 tablespoons Soy Sauce
- Take 2 tablespoons Mirin
- Make ready 2 tablespoons Sugar
- Take 1/2 cup Dashi StockOR Water
- Get 4 servings Cooked Rice
Instructions to make Sukiyaki Don:
- Slice Onion and Carrot. Cut Wombok about 2cm.
- Heat Oil in a large frying pan cook Beef Mince. When the Beef starts to change colour, add vegetables and cook for a few minutes.
- Add Dashi (OR Water), Sugar, Mirin and Soy Sauce and let everything cook in the sauce.
- When the vegetables are soft, crack and place the Eggs apart from each other onto the mixture and let them half cooked.
- Half fill a bowl with freshly Cooked Rice and cover with the Sukiyaki mixture with one Egg each.
So that is going to wrap this up with this exceptional food sukiyaki don recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
