Simple Way to Prepare Thomas Keller Root Beer Baked Beans

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, root beer baked beans. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Root Beer Baked Beans is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Root Beer Baked Beans is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook root beer baked beans using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Root Beer Baked Beans:

1. Prepare 3 slice bacon
2. Take 1 small onion, diced
3. Make ready 2 can pork and beans (16 ounce)
4. Make ready 1/2 cup root beer (not diet)
5. Take 1/4 cup hickory-smoke bbq sauce
6. Make ready 1/2 tsp dry mustard

Instructions to make Root Beer Baked Beans:

1. Preheat oven to 400°
2. Cook bacon in a skillet over medium heat until crisp; remove and drain on paper towels, reserving 2 tablespoons drippings in skillet. Crumble bacon.
3. Saute' diced onion in hot bacon drippings in skillet over high heat 5 minutes or until tender. Stir together onion, crumbled bacon, beans, and remaining ingredients in a lightly greased 1-quart baking dish.
4. Bake beans, uncovered, at 400°F for 55 minites or until sauce is thickened.

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