Recipe of Delicious Khandavi

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, khandavi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

how to make khandvi in microwave with detailed video recipe. Hello mam had tried khandavi at home but it was breaking I am not getting its roll perfectly. Jalebi- fafda, khaman-dhokla, khandavi-samosa and lots more. Spread it immediately on the rolls.

Khandavi is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Khandavi is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have khandavi using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Khandavi:

1. Get 1 cup gram flour
2. Prepare 1 cup greek style yogurt
3. Make ready 1 3/4 cups water
4. Prepare 1 teaspoon ginger paste
5. Take 1 teaspoon green chilli paste
6. Make ready 1 teaspoon lemon juice (optional)
7. Get 1/4 teaspoon turmeric powder
8. Make ready to taste Salt
9. Make ready If using home made yogurt please use 1 1/2 cup of water

Name of a town built by Sudarśana, [cf. Discover the meaning of khandavi in the context of Sanskrit from relevant books on Exotic India. Click here to View Full Map of Khandavi. Khandavi is situated in Jalna District , Maharashtra.

Steps to make Khandavi:

1. In a bowl sieve flour. Add ginger and green chilli paste, lemon juice and yogurt and mix. Add water gradually and make a batter. Finally add salt and turmeric powder and mix well. Pour the batter in a tin or bowl.
2. In a pressure cooker add water and put the batter bowl and pressure cook for 5 whistles. (If using a steamer add water and bring it to boil. Once boiled steam the batter on high heat for 20 minutes) Remove and mix it with spatula until smooth. This process has to be done very quickly. Spread thin layer with spatula on either worktop, kitchen foil or silicon mate. You can also use back of steel thali(plate) to spread it.
3. Let it cool for few minutes. (About 8 to 10 minutes). Cut in 2 inch strips and lift and roll. Repeat for the rest. In a pan add 3 tablespoon of oil, mustard seeds, cumin seeds, sesame seeds,green chillies and curry leaves. Once it starts spluttering remove and using a spoon pour it over the khandavi. Garnish with fresh coriander and shredded coconut. Enjoy.

Click here to View Full Map of Khandavi. Khandavi is situated in Jalna District , Maharashtra. Khandvi (Khandavi). Представям ви едно традиционно за Индия ястие. Прави се с брашно от нахут и кисело мляко, а жълтия цвят идва от куркумата. How To Make Gujarati Khandavi । गुजराती खांडवी रेसीपी In Hindi । Indian Snack. The #sourdough #khandavi #yellorolls in my son's language when he was young.

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