Recipe of Homemade Halwa poori thalli Part 4 (fry seekh kabab)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, halwa poori thalli part 4 (fry seekh kabab). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Halwa poori is a traditional Pakistani and Indian breakfast that features semolina pudding or halwa and a soft fried dough called poori. Halwa is typically made with a mixture of fried semolina and sugar syrup, which is then combined with nuts such as pistachios and almonds. Poori, is a deep fried flatbread that's served for breakfast in Pakistan and India. It's traditionally served with suji ka halwa and chana masala.

Halwa poori thalli Part 4 (fry seekh kabab) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Halwa poori thalli Part 4 (fry seekh kabab) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook halwa poori thalli part 4 (fry seekh kabab) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Halwa poori thalli

Part 4 (fry seekh kabab):

1. Take 1/2 kg beef minced
2. Get 2 tbsp raw pappaya
3. Make ready 1/4 cup yogurt
4. Prepare 1 tbsp ginger garlic paste
5. Get 1 +1/2 gram flour + 1/2 cup water
6. Get 1 tbsp red chilli flakes
7. Make ready 1/2 tsp turmeric powder
8. Get 1 tbsp dry coriander powder
9. Take 1 tsp black pepper powder
10. Take 1 tsp garam masala powder
11. Take 3/4 tsp salt
12. Get 1/2 cup clarified butter
13. Prepare 2 medium fried onion
14. Make ready 1 piece coal for smoke

One can try this great dish at home by having. Deep fry on a medium low flame until done. Karhai mein ghee garam karein aur hari elaichi dal ker ek minutes kliya saute ker lein. Suji shamil karein aur halki darmiyani ancch per khushboo anay aur rang tabdeel hunay tak bhoon lein.

Instructions to make Halwa poori thalli

Part 4 (fry seekh kabab):

1. Marinate qeema with raw papaya, ginger garlic paste and yoghurt for half hour
2. Now add chilli flakes coriander powder turmeric powder black pepper powder all spices powder and add half of fried onion and add clarified butter also and mix and marinate it for half an hour
3. Now add 1/2 cup water cook on very slow flame for 30 mins
4. Now make a paste of gram flour and water. When water dries in minced and butter comes out add 1/2 water and gram flour paste cook it for 20 mins
5. Then in end sprinkle remaining fried onion and cook on very low flame for 5 mins then burn coal on high flame the put foil paper on minced then red hot coal and drizzle 2 tbsp clarified butter on it and close the lid for 10 mins so the smoke absorbed in minced

Karhai mein ghee garam karein aur hari elaichi dal ker ek minutes kliya saute ker lein. Suji shamil karein aur halki darmiyani ancch per khushboo anay aur rang tabdeel hunay tak bhoon lein. Today I am going to share with u a very special, famous & traditional breakfast with u - Halwa Poori & Chanay ki bhaaji. Gently press down on the poori with the back of a wooden spoon or spatula, and you will see it start to puff up. If the poori turns dark in less than a minute, the.

So that is going to wrap this up with this special food halwa poori thalli part 4 (fry seekh kabab) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!