Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, homemade puris for pani puri. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Homemade puris for pani puri is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Homemade puris for pani puri is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have homemade puris for pani puri using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Homemade puris for pani puri:
- Take 1/2 cup uttam ravo (not sooji)(75 grams)
- Make ready 2 tbsp uttam menda (all purpose flour)for binding
- Make ready 1/8 tsp salt
- Make ready as required Hot water (vapour should be visible)
- Make ready 1/4 cup water(not more then 1/4 cup)
Instructions to make Homemade puris for pani puri:
- Method : - Mix all the ingredients in a bowl and make the dough. - knead with help of palm for 10 minutes.(compulsory kneading) - Cover with dry cloth for 20 minutes - (not more than 20 minutes) - Roll like Roti - Cut in a small circle ⭕️ (like poori) - Make 32 poori first (keep in plastic sheet.coverd with dry clothes)THEN - Fry bottom part of poori in hot oil.
So that is going to wrap it up for this special food homemade puris for pani puri recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
