Steps to Prepare Delicious Dahi Bhalay

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dahi bhalay. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dahi Bhalay is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Dahi Bhalay is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook dahi bhalay using 19 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Dahi Bhalay:

1. Prepare 1 cup Gram flour or moong lentil flour 1 cup
2. Get 1/2 tsp Soda by carbonate
3. Prepare 1/2 cup water
4. Get Salt as required
5. Get Red crushed chilli
6. Take 1 onion chopped
7. Take 2 green chillies
8. Take 1/2 tsp cumin seeds
9. Prepare 1 pinch garam masala powder
10. Make ready 1 pinch chat masala powder
11. Take For dahi phulki tempering:
12. Get 10 Whole red chilli
13. Take 1/2 tsp Cumin seeds
14. Prepare For yoghurt sauce:
15. Prepare 3 cups yoghurt
16. Take 1/2 bunch coriander leaves
17. Make ready 1/2 bunch mint leaves
18. Take 2 green chillie
19. Prepare Oil for frying

Steps to make Dahi Bhalay:

1. First strain yoghurt through a muslin cloth so it gets blended
2. Make yoghurt sauce grinding all the three ingredients
3. Add this green sauce in yoghurt and mix well
4. Add some water to liquefy yoghurt to some extent (as phulkiyan absorb lot of water to get soft)
5. Add salt in yoghurt to taste. Mix well and keep aside
6. Now make a fine paste with all ingredients of dahi phulki
7. Heat oil on medium flame
8. Using hand pour small phulkian in oil (they will get little bit large)
9. Fry them till golden brown
10. Take Out phulkiyan on kitchen paper and let cool for a while
11. Add these all prepared phulikyan in youghurt and mix well so that each phulki absorbs some yoghurt water and becomes soft
12. Now take 3 tsp oil. Heat it little. Fry whole red chillies and cumin seeds in it and quickly add in yoghurt
13. Stir all the phulkiyan well
14. Garnish with some coriander leaves - Serve hot or cold, but it is more tempting while hot…

So that’s going to wrap this up with this special food dahi bhalay recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!