05/08/2021 03:12

How to Prepare Thomas Keller Mashed tater casserole

by Daniel Carlson

Mashed tater casserole
Mashed tater casserole

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, mashed tater casserole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mashed tater casserole is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Mashed tater casserole is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook mashed tater casserole using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mashed tater casserole:
  1. Get 1/2 cup Italian bread crumbs
  2. Get 1/2 cup panko( Japanese style bread crumbs)
  3. Prepare 1 1/2 stick butter
  4. Get 1 can corn
  5. Make ready 3 cup mashed potatoes
  6. Prepare 1 cup sharp cheddar
Steps to make Mashed tater casserole:
  1. Add bread crumbs together and mix well
  2. Dump bout 2/3 of the crumbs into bottom of glass baking dish
  3. Melt butter and pour half over the bread crumbs evenly
  4. Add mashed potatoes on top of the melted butter and bread crumbs spread out and try not press too hard the butter and crumbs are kinda like a crust
  5. Spread half the cheese onto the potatoes and add can of corn onto top of the cheese evenly
  6. Top with remaining cheese and.bread crumbs press down slightly
  7. Add other half of melted butter
  8. Bake 400 °to 425 ° degrees for 20 or until golden brown and a bit bubbly

So that is going to wrap it up with this exceptional food mashed tater casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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