How to Make Homemade Tandoori stuffed bell pepper

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tandoori stuffed bell pepper. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tandoori stuffed bell pepper is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Tandoori stuffed bell pepper is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tandoori stuffed bell pepper using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Tandoori stuffed bell pepper:

1. Take 3 Bell pepper, deseeded
2. Get 1/2 cup boiled mashed potatoes
3. Get 1/4 cup diced bell pepper
4. Make ready 1/4 cup onion chopped
5. Get 1/4 cup corn
6. Get 1/4 cup tomato
7. Get 8-10 soya chunks, boiled in hot water
8. Take to taste salt
9. Prepare 1 tsp nigella seeds
10. Make ready 1 tsp schezwan paste
11. Get as needed Grated cheese
12. Get 2-3 pieces charcoal
13. Make ready 1 tbsp ghee

Instructions to make Tandoori stuffed bell pepper:

1. For the stuffing, take a pan put some oil and add the nigella seeds.
2. Add onion and saute for 2 minutes. Then add the diced bell pepper, corn, chopped tomato and the mashed potato.
3. Add salt, soya chunks, schezwan paste and let it cook for a minute.
4. Now take the deseeded bell peppers, wash the outer skin with oil and sprinkle a little salt on it. Roast the bell peppers on the flame till it softens.
5. Let it cool and then stuff it with the potato filling. Add grated cheese to the top.
6. Put 1 tsp oil in a pan and place the bell peppers in the pan and cook for 5 minutes on low flame till the cheese melts.
7. Now heat some charcoal on high flame.
8. Transfer the cooked bell peppers on a plate. Arrange them close to each other leaving space in the middle where charcoals can be placed.
9. Now place a piece of aluminium foil in the middle of the bell peppers. Put the hot charcoal on the aluminium foil and add ghee to the charcoal pieces.
10. As soon as the ghee is added and smoke starts coming out from charcoal, put a heavy lid, so that the smokey flavour gets absorbed in the bell peppers.
11. Keep it covered for 10 minutes.
12. Then serve the smokey tandoor bell peppers with red chutney and salad.

So that is going to wrap it up with this exceptional food tandoori stuffed bell pepper recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!