Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sprouts tikki. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sprouts Tikki is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Sprouts Tikki is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook sprouts tikki using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sprouts Tikki:
- Make ready 1 & 1/2 cups moong dal (Green gram) sprouts
- Make ready 2 tbsp. roasted chickpea flour
- Prepare 1 onion, chopped
- Get 1-2 green chilies
- Get 1" ginger, chopped
- Take 2-3 tbsp. coriander leaves, chopped
- Get 2 tbsp. fried onions
- Take 2 tbsp. chopped pistachios
- Prepare to taste salt
- Make ready 1/2 tsp. turmeric powder
- Make ready 1 tsp. garam masala powder
- Take 1/2 tsp. red chilli flakes
- Make ready 1 tsp. cumin powder
- Make ready 1 tsp. coriander powder
- Get 1 tsp. sesame seeds
- Take as needed oil to shallow fry
Steps to make Sprouts Tikki:
- Steam the sprouts till they are soft.. Then grind them coarsely and add all the other ingredients (except oil) to it. Prepare a dough. Take a small portion out of it and give a round tikki shape.
- Refrigerate for a couple of minutes. Heat 2 tbsp. oil and shallow fry the tikkis in batches till golden brown on both sides.
- Serve them hot with kasundi (Bengali mustard sauce), green chutney or tomato ketchup.
So that is going to wrap it up with this special food sprouts tikki recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
